School Food

All our food is vegetarian and home-cooked by our on-site team of dedicated chefs. We focus on fresh food, environmental health, and social responsibility. There is a three-week rolling menu that is refreshed each term. Occasionally, menus vary depending on holidays and special events, but the general rotation remains the same.

All bakery goods are baked on-site. Also, our eggs come from RSPCA Freedom Farm Assured sources. To reduce our environmental footprint, 90% of our fruit and vegetables come from UK farms. Naturally, we happily cater to pupils with special dietary needs such as dairy/lactose intolerance, gluten-free diets and allergies.

You can see our current primary school food menus and nursery food menus at your convenience.