Nursery Food

We have a three-week rota of menus for both babies and toddlers to ensure variety. Everything is freshly made on-site with an emphasis on tasty and healthy foods.

The Nursery School kitchen staff are Mr Daniel Anthony (Chef), Mrs Marjia Ali, Miss Maria Pereira, Mrs Mathilde Vanturi and Mrs Monique Bimitia (Kitchen Assistants).


We ask that you supply your own formula, which we are happy to mix as per your instructions. As recommended by the Food Standards Agency, we give organic whole milk to babies and toddlers from two and a half years and older children receive organic semi-skimmed milk. We use only fresh organic milk supplied by Red Tractor farms.


We can introduce food to babies at their own pace and work with parents to do the same as at home.
All our purées are cooked from fresh ingredients by our school chef. We will always follow each child’s weaning programme and facilitate each stage that your baby is at.

We encourage children’s independence and can support Baby-Led Weaning as required by parents.

Come visit us this Summer!

We look forward to welcoming you to The Gower School!